One Pot Hearty Cheeseburger Dip
Are you looking for the perfect game day dip? Well… You just found it because this one is sure to be a crowd pleaser. Although you may want to make a double batch since it definitely won’t last very long.
Making It
There may be a lot of ingredients in this recipe but it’s actually incredibly easy to make and tastes phenomenal. The first step is to heat up about 2 tablespoons of olive oil and brown the onion, jalapenos, and the spices. Once the onion and jalapenos are just a little brown you can add the 1 pound of ground chuck. Stir occasional and try to separate the meat as much as possible while not letting it burn.
Some people may cringe at this, but don’t worry about draining the fat ans juices from the pot. The fat and juices are filled with so much flavor and were going to be adding so much cheese that the little bit of liquid won’t hurt us.
The final step is to add in all the cheese and the can diced tomato and chili. Mixing occasionally, let all the cheeses melt and mingle together until its bubbling and well combined.
Serving
Serve this hearty cheeseburger dip with hamburger bun croutons (recipe is underneath)
| Cheeseburger Bun Croutons | Print |
- 4 Hamburger buns
- ½ Cup of butter
- 1 Tbs of garlic
- 1 Tsp of oregano
- Preheat oven to 350 degrees
- Cut hamburger buns into 8 sections and place onto a baking sheet
- Melt ½ cup of butter and add in 1 Tbs of garlic powder and 1 Tsp of oregano
- Mix well
- Drizzle the butter and spice mixture on top of the bread segments
- Place in preheated for 15 - 20 mins until the buns are nice and crunchy
| One Pot Hearty Cheeseburger Dip | Print |
- 2 TBS olive oil
- 1 TBS garlic powder
- ½ TPS pepper flakes
- ½ TSP paprika
- 1 lb velveeta
- 1 10 oz can diced tomatoes and green chillies
- 2 jalapenos
- ½ lb bacon
- 1 lb 80/20 beef
- 1 cup mozz
- ½ cup cream cheese
- 1 small red onion (¼ cup)
- Drizzle olive oil into large pot and heat up
- Place in spices,diced jalapenos, and diced onion
- When onions start to caramelize, add in ground beef and brown
- Add in all the velveeta, mozzarella, and cream cheese
- Add in the diced tomatoes and green chillies and heat and stir until the mixture is smooth and bubbling
- Serve in a bowl with hamburger roll croutons
