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Category Archives: Appitizers

07 Jan
Appitizers, Recipes

Left Over Chili Cheese Bites

Left Over Chili Cheese Bites Ever wonder what you could do with that left over chili you’ve had sitting in the freezer? Well that left over chili doesn’t have to go to waste because there are numerous things you can use it for.  One of my favorites is chili cheese bites and I’m going to […]

Posted on January 7, 2017January 26, 2017 by idiotscookbook Leave a comment
29 Nov
Appitizers, Recipes

Crispy Asparagus Fries

Crispy Asparagus Fries This is a great recipe to mix it up a little bit from conventional french fries and they are a little bit healthier too ;).  These are definitely a snack that you need to try and like all the recipes on this site, they are easy to make. Prep As with all […]

Posted on November 29, 2016January 8, 2017 by idiotscookbook Leave a comment
28 Nov
Appitizers, Recipes

One Pot Hearty Cheeseburger dip

One Pot Hearty Cheeseburger Dip Are you looking for the perfect game day dip? Well… You just found it because this one is sure to be a crowd pleaser.  Although you may want to make a double batch since it definitely won’t last very long. Making It There may be a lot of ingredients in […]

Posted on November 28, 2016November 26, 2016 by idiotscookbook Leave a comment
11 Sep
Appitizers, Recipes

Cheesy Bacon Chicken Ranch Egg Rolls

Cheesy Bacon Chicken Ranch Eggrolls Print Recipe type: Appetizer Cuisine: American Author: The Idiot Ingredients .75 lbs Ground Chicken 1 tsp salt 1 tsp pepper 5 slices Thick Cut Bacon ¼ cup Ranch Dressing 3 oz Cheddar Cheese 3 oz Mozzarella Cheese 1 egg Egg Roll Wrappers (found in the produce section) Instructions In a […]

Posted on September 11, 2016November 1, 2016 by idiotscookbook Leave a comment
16 Jul
Appitizers, Recipes

Mozzarella and Tomato Salad

Ingredients 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1 pinch dried oregano 1 tablespoon capers, drained 2 cloves garlic, minced 6 tablespoons olive oil 1 pound mozzarella cheese, sliced 2 tomatoes, thinly sliced 1 (7 ounce) jar roasted red peppers, drained and julienned Directions In a medium bowl, mix together parsley, basil, oregano, […]

Posted on July 16, 2016September 2, 2016 by idiotscookbook Leave a comment

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