Philly Cheesesteak Grilled Cheese
  • ½ lb Ribeye Steak (any steak will work)
  • 1 small onion (½ medium onion)
  • 1 TBS olive oil
  • 2 tsp Black Pepper
  • 1 tsp Salt
  • ½ cup Shredded Provolone Cheese
  • 2 TBS butter
  • 4 slices of bread
  1. Freeze the ribeye and allow to thaw for 2 hours then slice into thin pieces
  2. Butter the pieces of bread on 1 side
  3. In a medium saute pan, heat the olive oil and add in the steak pieces
  4. Sprinkle the pepper and salt on top of the steak
  5. Brown the steak pieces on both sides
  6. Add the cheese into the steak and allow to melt
  7. Remove steak from the heat and place in the bread butter side down
  8. Evenly split the steak onto 2 of the bread pieces and place the empty pieces on top
  9. When bread is golden, flip the sandwich and allow other side to brown
  10. Remove from heat and serve with ketchup
Recipe by The Idiots Cookbook at