Cheesy Spinach and Chicken
  • 1 lb Chicken Breast
  • 2 TBS olive oil
  • 1 tsp Salt
  • 2 tsp Crush Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 TBS butter
  • 4 Cups Chopped spinach
  • ½ Cup Parmesan Flakes
  1. Cut the chicken breasts into strips
  2. Coat the strips with the spices
  3. In a large frying pan, heat up the olive oil
  4. Add the chicken and sear on both sides until golden brown
  5. Then add 1 tablespoon of butter and allow it to melt
  6. Add in the spinach and stir the mixture until the spinach reduces significantly
  7. Sprinkle the Parmesan cheese on top of the chicken and spinach
  8. Finally, stir the mixture and allow the cheese to melt
  9. Serve by itself!
Recipe by The Idiots Cookbook at