Buffalo Chicken Pasta
Buffalo Chicken Pasta Author: Bill
  • 1.5 pounds of chicken
  • 1 box of pasta (bowtie) -cooked (12-16oz)
  • 4 oz of cream cheese
  • 8 oz of mozzarella cheese
  • ½ cup franks red hot
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • Crumbled blue cheese
  1. Preheat oven to 350
  2. Place chicken on baking sheet and cook for ~45 minutes
  3. In a large frying pan, add hot sauce, milk, onion, garlic, and red pepper flakes
  4. Bring to a simmer
  5. Add in cream cheese and mix until smooth
  6. Add in ¾’s of the mozzarella cheese then mix until smooth
  7. Shred the chicken and mix it into the hot sauce mixture
  8. Once the chickens evenly coated, add in the pasta and mix until evenly coated
  9. Bring pasta to a light simmer and top with extra mozzarella and bleu cheese crumbles
  10. Cover for 5 mins until cheese is melted on top
Recipe by The Idiots Cookbook at http://idiotscookbook.com/buffalo-chicken-pasta/