Chicken Broccoli Alfredo Lasagna
- 1.5 lb broccoli
- 1.5 lbs chicken breast
- ½ lemon (freshly squeezed)
- 1 lb lasagna noodles
- 1 lb mozzarella
- 16 oz ricotta
- Preheat oven to 375F
- Bring a large pot of water to a boil and cook the lasagna
- In a large baking dish, place the chicken breast and broccoli
- Lightly season the broccoli and chicken with salt and pepper
- Squeeze half a lemon over the broccoli
- Bake at 375F for 30 minutes
- Allow to cool to the touch then shred the chicken into small pieces
- Preheat oven to 400F
- Butter the bottom and walls of a large baking dish, then place 1 layer of lasagna noodles on the bottom
- Add a light layer of Alfredo, chicken, broccoli, mozzarella, and ricotta
- Add another layer of the noodles and repeat and add all of the fillings on top
- Repeat the previous 2 steps until you run out of noodles
- Top the lasagna off with any remaining mozzarella
- Bake lasagna at 400F for 40 minutes
- Allow to cool and serve and salt and pepper as desired :)
Recipe by The Idiots Cookbook at http://idiotscookbook.com/chicken-broccoli-alfredo-lasagna/
3.5.3226