Chicken Broccoli Alfredo Lasagna
  • 1.5 lb broccoli
  • 1.5 lbs chicken breast
  • ½ lemon (freshly squeezed)
  • 1 lb lasagna noodles
  • 1 lb mozzarella
  • 16 oz ricotta
  1. Preheat oven to 375F
  2. Bring a large pot of water to a boil and cook the lasagna
  3. In a large baking dish, place the chicken breast and broccoli
  4. Lightly season the broccoli and chicken with salt and pepper
  5. Squeeze half a lemon over the broccoli
  6. Bake at 375F for 30 minutes
  7. Allow to cool to the touch then shred the chicken into small pieces
  8. Preheat oven to 400F
  9. Butter the bottom and walls of a large baking dish, then place 1 layer of lasagna noodles on the bottom
  10. Add a light layer of Alfredo, chicken, broccoli, mozzarella, and ricotta
  11. Add another layer of the noodles and repeat and add all of the fillings on top
  12. Repeat the previous 2 steps until you run out of noodles
  13. Top the lasagna off with any remaining mozzarella
  14. Bake lasagna at 400F for 40 minutes
  15. Allow to cool and serve and salt and pepper as desired :)
Recipe by The Idiots Cookbook at