Crispy Asparagus Fries
  • 1 lb asparagus
  • 1 cup flour
  • 3 eggs beaten
  • ¾ cups panko Bread crumbs
  • ½ cup fresh grated Parmesan
  • Salt and Pepper to Taste
  1. Preheat oil in a frying pan
  2. Mix panko bread crumbs and Parmesan cheese
  3. Clean and dry asparagus then cut approximately 2 inches from the bottom
  4. One at a time, dip the asparagus into the the egg wash then into the flour
  5. Do this for all the pieces
  6. Dip the asparagus back into the egg wash followed a mixture of panko bread crumbs and fresh Parmesan cheese
  7. Place the fry into the oil until golden brown
  8. Serve with ketchup, or ranch, or a cocktail sauce
Recipe by The Idiots Cookbook at