Scotch Eggs
  • Frying oil
  • 4 Eggs (hard boiled)
  • 1 pounds pork sausage
  • 1 cup flour
  • 2 cups Bread crumbs
  • 2 beaten eggs
  1. Preheat oven to 350 degrees F
  2. Heat about 1 inch of oil in a frying pan
  3. Place eggs in a saucepan, cover with cold water, bring to boil, remove pan from heat as soon as rolling boil starts. Let the eggs sit for about 10 mins. Remove the eggs from the water, let cool and peel
  4. Lightly coat each egg in flour
  5. For each egg, flatten ΒΌ lb of sausage and surround the egg
  6. Roll each egg in non seasoned bread crumbs
  7. Fry each egg and sausage ball until golden brown on all sides.
  8. Bake in the preheated oven for 25 minutes.
  9. Serve with spicy brown mustard
Recipe by The Idiots Cookbook at