Cream Cheese Frosting
  • 4 ounces unsalted butter
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (optional)
  1. Allow butter and cream cheese to soften
  2. In large mixing bowl, beat the cream cheese, butter, and vanilla extract together
  3. Slowly mix in the powdered sugar (about a half cup at a time)
  4. To thin the frosting out, slowly add in heavy cream until the desired consistency is reached
Recipe by The Idiots Cookbook at